Father’s Day – Sunday 3rd September Bring Dad along to enjoy a cruisy lunch and a couple of quiet ones by the fire for Father’s Day. We will have 2 sittings available. 1st Sitting – 11.30 till 1pm with a selection of our Share Platters & Gourmet Pizzas available.  View Menu For the 11.30-1pm sitting, please know that you are welcome to move to an outside area to enjoy a couple of drinks once your allocated time has finished. 2nd Sitting – 1.45 till 4.30pm we will have our standard A La Carte menu available. View menu Bookings are essential. BOOK NOW Or call: 59 642 504 – Email: wine@paynesrise.com.au

Enjoy some new exciting menu items with our MIDWEEK LUNCH SPECIAL! Mention this add to receive: 20% off our A’la Carte menu. Valid Thursday & Friday. Conditions apply, limited time. Click here to view the menu. Book online

NEED WINE??? Use discount code EASTER20 to recieve 20% off all online purchases. SHOP NOW Cellar Door will be closed over the Easter period reopening Thursday 13th April. We take this time after the busy season to spend with family and give our staff a well earned break. We wish you all a safe and Happy Easter, be sure to check in again soon! Don’t forget about our Mid-week special. 😉  DETAILS  HERE Easter cheers from Tim, Narelle & the PR team!!

We are seeking an Assistant Cook to work closely with our Chef and join our team for lunch service on Saturdays and Sundays. (With the possibility of shifts on Thursdays and Fridays)   Responsibilities: Assisting the Chef in cooking, plating and presenting menu dishes. Food prep duties, making pizzas and platters. Prepare food items in accordance with menu requirements using standard recipes and production methods as directed by Chef. Assist food production as directed by Chef. Cleaning dishes and maintaining kitchen equipment. Clean and maintain the kitchen Understand kitchen health & safety requirements Requirements: Ability to work well in a fast-paced environment Attention to detail and commitment to maintaining high standards of food preparation and presentation Positive attitude and strong communication skills. Understanding of food…

Shaun Black……Is Back!! Join us Sunday 5th March from 1.30-5pm for a cruisy afternoon on the hill overlooking the stunning Yarra Valley. Full lunch menu, new releases wines, local beer & cider with indoor & outdoor dining options available. Check out the MENU Book your favourite spot HERE: (bookings are strongly recommended) We hope to see you then!!